
Those who know me, know I don't drink coffee very often, generally only after a meal out (which is as rare as hen's teeth in these parts), and never at home. Instead I drink chai whenever I can find a place that serves it while I'm out, and tea at home. I've got a few chai teabags for drinking at home, and I love DragonTea Indian Chai, but it's not always easy to get hold of, in fact, I only know of one stockist locally, and sometimes I'm just not able to get there often enough to keep my supplies going (even though I do tend to clear them out of their stock each time I go!!) I've tried some of the other brands but just don't like their blends, even the yogi tea one, despite loving most of their other varieties.
Then it struck me recently that I have loose tea at home and all the spices that make up a chai, and even a milk frothing option on the coffee machine, that meant I could manufacture my own chai if I put my mind to it. So I have it a go, and it was So! Good!! I can't believe I didn't try it before.
So now my mornings have a little ritual. I do some chores after getting in from the school run, then I take some time to mix my blend, let it steep in my dear little teapot for one, and whilst that happens read a passage from my favourite book of the moment "Meditations from the Mat" (Ralph Gates and Katrina Kennison), which has an essay a day to contemplate. Then I pour my chai, flavour it with a little agave nectar and savour each and every drop.
Pure heaven.
PS For those who are local, and fancy trying a chai latte, I can highly, highly recommend Boston Tea Party's chai in Exeter. It's fantastic, and still remains my Treat of the Week